Cheese – Formaggio sardo
May 19, 2008 - 3:18 am
This weekend I had the craving for a nice cheese platter. My two cheeses of choice are - “Gran Cornuto” (a goats cheese from Sardegna) paired with a vinegar-honey with puffed barley and “Giglio Sardo” (sheeps milk cheese from Sardegna) paired with a nespole-vanilla compote. I serve this with crisp strips of cucumber and mint leaves. The piramide is a tribute to the most interesting edifice of my neighbourhood, Piramide di Caio Cestio of Rome.
This is definately a nice thing towards the end of a good meal. Followed by some nice fruit in season and your day is made!
