http://www.caputmundicibus.com/2008/06/black-cardamom/ Curious about italian cuisine Thu, 26 Jan 2012 17:05:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.caputmundicibus.com/2008/06/black-cardamom/comment-page-1/#comment-554 Surf Music Sat, 20 Feb 2010 01:42:29 +0000 http://johnfr.myartsonline.com/?p=13#comment-554 Cool post John - Thanks!  If you're into Sublime then you will want to listen to the B Foundation! You'll like what you hear. Cool post John - Thanks!  If you’re into Sublime then you will want to listen to the B Foundation! You’ll like what you hear.

]]> http://www.caputmundicibus.com/2008/06/black-cardamom/comment-page-1/#comment-4 Cherriness - Ciliegie pugliesi | Caput Mundi Cibus Fri, 31 Oct 2008 04:03:26 +0000 http://johnfr.myartsonline.com/?p=13#comment-4 [...] cut nicely into pieces. On top of the cherries we have a dry Prosecco-gelee, a meringue mousse, black cardamom pie crumbles and caramel [...] [...] cut nicely into pieces. On top of the cherries we have a dry Prosecco-gelee, a meringue mousse, black cardamom pie crumbles and caramel [...]

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