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John's Twittings

• Shark fin soup with chrysanthemum flower petals in Tokyo about 5 hours ago from web
• RyuGin kitchen: Coolest thing to have small live Ayu fish in an aquarium under the sink, waiting to go on the grill! Wednesday 8th September 2010 from web
• is apprenticing at RyuGin, Tokyo! Now this is gonna be cool folks! Wednesday 1st September 2010 from web
• Awa Odori festival in Koenji! Feel that rhythm of the drums! Dancers everywhere! Saturday 28th August 2010 from web
• Tokyo: Just had chicken and chicken liver sashimi. Veeery interesting... Saturday 28th August 2010 from web

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  • Spring lamb – Agnello primavera
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  • Italian government legislates against “Molecular cuisine”
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  • Stuffed baby squid – Calamaretti ripieni

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• Popular Posts

• • Italian government legislates against "Molecular cuisine" | posted on February, 28
  • The Anatomy of Muesli | posted on February, 19
  • Butter poached and seared scallops with mango-tomato terrine | posted on November, 20

Just eat it!

It´s all about good food - with good food you can do anything!

"The discovery of a new dish confers more happiness on humanity, than the discovery of a new star." - Jean Anthelme Brillat-Savarin