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The heat is on

August 12, 2008 - 7:20 pm 1 Comment

Sour dough bread crusted beef, endive, apricot, tarragon, porcini rice crepe and sauce of balsamic vinegar, manzo in crosta di pane al lievito naturale, indivia belga con vinaigrette alla albicocca, dragoncello, crepe di riso e funghi porcini, salsa di aceto balsamico

This plate I made as I quite light summer dish. With the heat of Rome in summer you don´t really feel like any heavy food at all. I like to use the ingredients that are in season as far as possible, and that´s what I did here with the porcini and apricots.
 Sour dough crusted beef, endive with an apricot vinaigrette, tarragon, porcini rice crepe and a demi-glace with balsamic vinegar.
Manzo in crosta di pane al lievito naturale, indivia belga con vinaigrette all´albicocca, dragoncello, “crepe” di riso e funghi porcini, demi-glace con aceto balsamico.

Tags: , ,   Posted in Food by John |

    One Response to “The heat is on”

  1. Terry Smith Says:
    May 21st, 2009 at 03:27

    Do you think blogging just has to be about writing? Reason I ask is I want to start a photography blog, but I feel I am better at expressing myself with photos rather than write. Should I even start it? With your experience could it work, more pictures, less words?

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