Oranges & chocolate – Arance & cioccolato
November 3, 2008 - 9:52 pm
Some more playing around in the dessert section, seems like my sweet tooth is coming out when we go towards winter and “colder” weather. (I write “colder” because here in Rome cold doesn´t really mean “cold” – it´s just not hot)
This is a delicious experimental sunday dessert. The half sphere is made of two layers of joconde biscuit and in between an orange mousse with orange flower water and Grand Marnier. Chocolate gelee and orange confit. Served with crème anglaise.
Too “bad” I had to eat it all by myself…almost…
