Comments on: Foie gras en terrine – midwinter edition http://www.caputmundicibus.com/2009/01/foie-gras-en-terrine-midwinter-edition/ Curious about italian cuisine Thu, 26 Jan 2012 17:05:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Azabel http://www.caputmundicibus.com/2009/01/foie-gras-en-terrine-midwinter-edition/comment-page-1/#comment-52 Azabel Mon, 09 Feb 2009 12:51:28 +0000 http://www.caputmundicibus.com/?p=426#comment-52 Che meraviglia! Felice di averti scoperto :D Che meraviglia! Felice di averti scoperto :D

]]> By: Lennart http://www.caputmundicibus.com/2009/01/foie-gras-en-terrine-midwinter-edition/comment-page-1/#comment-51 Lennart Sun, 08 Feb 2009 14:17:07 +0000 http://www.caputmundicibus.com/?p=426#comment-51 Looks really nice! And it tastes good too, I'm sure! I loved to read your story from Mexico - words coming from a true connaisseur and food lover. And I think your photos are so beautiful and artistic! Did you publish your recipe for the fois gras on your blog? I couldn't find it but I would like to try it. Well done, John! Lennart Looks really nice! And it tastes good too, I’m sure! I loved to read your story from Mexico – words coming from a true connaisseur and food lover. And I think your photos are so beautiful and artistic!
Did you publish your recipe for the fois gras on your blog? I couldn’t find it but I would like to try it.
Well done, John!
Lennart

]]> By: nina http://www.caputmundicibus.com/2009/01/foie-gras-en-terrine-midwinter-edition/comment-page-1/#comment-48 nina Wed, 04 Feb 2009 15:15:53 +0000 http://www.caputmundicibus.com/?p=426#comment-48 This is edible art.....wow! This is edible art…..wow!

]]> By: Mon Amour http://www.caputmundicibus.com/2009/01/foie-gras-en-terrine-midwinter-edition/comment-page-1/#comment-45 Mon Amour Mon, 02 Feb 2009 22:41:45 +0000 http://www.caputmundicibus.com/?p=426#comment-45 N´oublie pas que nous avons encore les bocaux de foie gras cuits au bain marie! Cette terrine était délicieuse! surtout à ma grande surprise la réduction de porto avec les figues et la cannelle! good job! M. M.oi M.arlène T.oi J. N´oublie pas que nous avons encore les bocaux de foie gras cuits au bain marie! Cette terrine était délicieuse! surtout à ma grande surprise la réduction de porto avec les figues et la cannelle! good job!

M.
M.oi
M.arlène
T.oi
J.

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