Steamed prawns, soured cream, peas, Espelette pepper mustard, ginger granita, dill and rosted prawn and tamari consomme.
Gamberi al vapore, panna acida, piselli, senape al´espelette, granita di zenzero, aneto e consomme di gambero tostato e tamari.
Posted in Food by John |
Oh I looove shrimps!
Combination with mustard and sour cream sounds wonderful
wish I could cook like this
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