These are the different posts I wrote during and after my working experience in the “World’s Best Restaurant” (by San Pellegrino’s 50 Best Restaurants list) – Noma of Copenhagen.
- I started off by researching the modern cuisine of Northern Europe in the post What is the New Nordic cuisine?
- Then I got into details about the work at Noma, seen from the inside in
My time and place at Noma – what it’s really like to rub shoulders with amazing and innovative chefs.
- And what would it be worth working and working, without seeing the end result from a guest’s perspective? Noma – The Epic Meal rounded off my time in Copenhagen.
In addition to this, published on Katie Parla’s blog “Parla Food“, is a post about the life in the Food Lab where Noma chefs develop new dishes and research ingredients.
The same article can be found on Scatti Di Gusto in Italiano.